Tiger nut flour has a unique sweet taste, which we found ideal for different uses. We strongly believe in the benefits of this flour for health reasons, through various analyses, it has been confirmed to be an alternative for dietetics and its gluten free. In any case a positive alternative within the use of any type of flour.
It’s a good alternative to wheat flour, as it’s gluten free and good for people who can’t take gluten in their diet.
It’s considered a good flour or additive for the bakery industry, as it’s natural sugars contents it’s really high, avoiding the necessity of adding to much extra sugar (good
option for diabetics). The high fiber content of its raw material (Tigernut) makes the product very healthy, as everyone needs a minimum fiber contribution each day.
Mixed with other flour (as maize flour) could become, in the same way, very tempting and tasty. Furthermore, the tigernut flour does not loose any of its nutritious properties in the
milling process. The product is packed in 1 kg vacuum plastic bags, or 25 Kg carton-box vacuum plastic bags.
ANALYSIS MINERAL ANALYSIS
(mg/Kg)
Fats 30,6% Mg 1.070
Glucose 16,2% Na 206
Dietary fiber 7,9% K 7.870
Proteins 8,6% P 2.557
Starch 30,9% Ca 179
Humidity 7,4%
Energetic value:
100 grs Tigernut = 1.635 Kg = 386 Kcal = 2,6 BE
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